Venues
Beom Beom (Tiger in Korean) - Korean Soul Food “Hansik” with a Modern Touch (COMING SOON MAY 2024)
BEOM BEOM - COMING SOON MAY 2024
Sydney’s first Korean chef’s table experience. Kobo is short for “Korean Bohemian” and is where Chef Jacob Lee shares a Korean’s journey through episodic menus.
kobo
An artisan Korean BBQ experience like no other in Sydney. Head chef Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
KOGI
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a casual funky eatery birthed from the Japanese and Korean Izakayas. With an emphasis on shareable dishes accompanied with bespoke cocktails, boutique Korean Sojus & Rice Wines
TOKKI
A Modern Asian BBQ Izakaya nestled in the heart of Barangaroo
ASTRO
Drawing inspiration from the four trigrams of the Korean flag – Air, Water, Earth, and Fire – Matkim's masterful cooking techniques harness the elements of Air and Fire, while meticulously sourcing Earth's rarest offerings and embracing the bounty of Water.
MATKIM
Located on Barangaroo’s waterfront, Kinhboy serves up modern Vietnamese cuisine with a focus on fun shareable dishes.
Kinhboy
COMING SOON in 2025 - NEW Double Bay Location - RUBY HOUSE - https://rubyhousedoublebay.com.au/
